Andrew Willis
26 Juin 2020
Feufeu has successfully brought a bit of France to Cape Cod!Enjoyable atmosphere without being too stuffy.Regis Hotel, the Brasserie Pascal, Le Taxi and 14 Wall Street Restaurant.What followed was a series of notable executive chef positions with The St.Join us for one of our highly acclaimed seasonal dinners or special events EN SAVOIR PLUS >>>
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Bleu Restaurant provides a little bit of France on Cape Cod savor true French bistro fareClick here to download an application for employment and for instructions on how to submit it back to us
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Bleu Restaurant offers a fine dinning experience with a diverse food and drink menu
Bleu Menu At Bleu we make extra effort to source fresh ingredients locally and from small-scale farmers and purveyors.Doug partners with local purveyors and New England fishermen for daily seafood deliveries arriving straight from the docks, just as fresh as can be.We visit with a few of our northeast producers, including John Brawley of Sweet Sound Oysters, Ethan Wood of Wood Mountain Fish, and Tony Naples of Starbird Fish, who show us the ropes of sustainable seafood harvesting.Fri: 6am ? 10am Saturday: 7am ? 11am Sunday: 7am ? 1pm Sunday Brunch: 10am ? 1pm Holidays: 7am ? 11am Dinner Mon.?All new at Bleu-inside the Courtyard Burlington Harbor, discover a welcoming and stylish bar and dining room.A native Vermonter, Doug is highly admired and appreciated by the local farmers and purveyors for his commitment to freshness and to small producers. Bleu — Wikipédia.
567.56.343.99
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Our In-House Butchery carefully prepares our locally sourced meats and seafood offerings daily, always fresh and always sustainable.Additionally, we offer a full bar and lounge menu, where you can personally watch our culinary team prepare your meal from our showcase kitchen.We also offer a full market of products to accompany your meal preparations, as well as, a vast selection of craft beers and boutique wines all hand selected.So, whether you are looking for the inspiration for your next meal at home or a unique evening out, we hope to bring Bleu to you.Please?fill out our contact form and will get back to you very shortly.We're open daily at 11:00 AM so feel free to stop by too.In our Deli, you can find an array of freshly prepared items, sandwiches made to order on our freshly baked breads and a self-serve Salad Bar with all organic produce.We Invite You Into Experience The New Bleu Standard In Shopping And Dining.The cornerstone of Bleu showcases our all organic bakery preparing artisan breads and pastries baked fresh daily.
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11am Lunch and 4:30pm Dinner. From Casual to Dining and Everything in Between. Self Serve Organic Salad Bar & Handcrafted Sandwiches Offered All Day. Full-Service Menu Offered Daily.Bleu Market & Kitchen highlighting handcrafted and small batch products to inspire creativity in the kitchen and explore new culinary delights
Serving fine, fresh quality regional seafood in Vermont.
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